(Source: itsgoradiobitches, via lightonie)
(Source: itsgoradiobitches, via lightonie)
(Source: hikikomori-chan, via lightonie)
im-sherlocked-in-my-mindpalace:
socially-awkward-supervillian:
Fun fact: Cheetahs only attack pray that runs
jesus that is good to know.
Yup, that’s the point you just stay still and let it do whatever the fuck it wants that doesn’t involved you getting eaten.
REALLY FUN FACT for big cats cheetahs are fucking docile as shit
my grandfather ran a cheetah sanctuary in south africa and he’d just lie with them and sleep among them and they’d rub against him and chirp at him they’re big fucking babies
Another Fun Fact: Cheetah’s are incredibly nervous animals. One of the (many) reason’s they’re going extinct is that cheetah’s are so sensitive and nervous, some of them are literally too nervous to breed. Other’s will breed, but stress themselves out so much, they’ll loose their cubs.
So zoo’s with breeding program’s had to figure out how to make Cheetah’s comfortable enough to first of all, get laid and secondly - not spazz themselves into miscarrying.
So what’d they do?
They gave the cheetah’s their very own Service Dogs!
The dogs make them feel safe, protected and secure!AJHHHHFDDGHH SO PRECIOUS
(via sketchlock)
I’m more than happy to pay my respects to Hannibal NBC show by this street art. THIS IS MY DESIGN :)
*from Russia with love =*
Don’t watch the show because I totally wouldn’t be able to take it, but this is a really nice piece.
(via sketchlock)
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(via sketchlock)
苺のミルフィーユ 霧原 (神奈川県 葉山町) Japanese Shaved Ice Dessert ‘Millefeuille of the strawberry’ Hayama Kanagawa Japan by myztam on Flickr.
urgghhhh I want to eat it
(via lightonie)
My favorite foods: 18/ ∞ - Mochi
(via lightonie)